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dear-mission-number-today is “From whom?—” I am always humble when confronted by knowledge. Ford knew. He showed me how properly to mount his board. Then he waited for a good breaker, gave me a shove at the right moment, and started me in. Ah, delicious moment when I felt that breaker grip and fling me..

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🎮 I am dumbfounded. So is my literal mind, for several minutes. Then it enounces: For those who are devoted to fishing, I can recommend no finer sport than catching dolphin. Of course, it must be done on a thin line with reel and pole. A No. 7, O’Shaughnessy tarpon hook is just the thing, baited with an entire flying-fish. Like the bonita, the dolphin’s fare consists of flying-fish, and he strikes like lightning at the bait. The first warning is when the reel screeches and you see the line smoking out at right angles to the boat. Before you have time to entertain anxiety concerning the length of your line, the fish rises into the air in a succession of leaps. Since he is quite certain to be four feet long or over, the sport of landing so gamey a fish can be realized. When hooked, he invariably turns golden. The idea of the series of leaps is to rid himself of the hook, and the man who has made the strike must be of iron or decadent if his heart does not beat with an extra flutter when he beholds such gorgeous fish, glittering in golden mail and shaking itself like a stallion in each mid-air leap. ’Ware slack! If you don’t, on one of those leaps the hook will be flung out and twenty feet away. No slack, and away he will go on another run, culminating in another series of leaps. About this time one begins to worry over the line, and to wish that he had had nine hundred feet on the reel originally instead of six hundred. With careful playing the line can be saved, and after an hour of keen excitement the fish can be brought to gaff. One such dolphin I landed on the Snark measured four feet and seven inches.!

🏆 Nevertheless we found ourselves once more in the high seat of abundance. The orator, by gestures unmistakable, in detail presented every item in the mountain to us, and next he presented it to us in toto. It was an embarrassing moment. What would you do if you lived in a hall bedroom and a friend gave you a white elephant? Our Snark was no more than a hall bedroom, and already she was loaded down with the abundance of Tahaa. This new supply was too much. We blushed, and stammered, and mauruuru’d. We mauruuru’d with repeated nui’s which conveyed the largeness and overwhelmingness of our thanks. At the same time, by signs, we committed the awful breach of etiquette of not accepting the present. The himine singers’ disappointment was plainly betrayed, and that evening, aided by Tehei, we compromised by accepting one chicken, one bunch of bananas, one bunch of taro, and so on down the list. Charmian had been raised a vegetarian and a sanitarian. Her Aunt Netta, who brought her up and who lived in a healthful climate, did not believe in drugs. Neither did Charmian. Besides, drugs disagreed with her. Their effects were worse than the ills they were supposed to alleviate. But she listened to the argument in favour of quinine, accepted it as the lesser evil, and in consequence had shorter, less painful, and less frequent attacks of fever. We encountered a Mr. Caulfeild, a missionary, whose two predecessors had died after less than six months’ residence in the Solomons. Like them he had been a firm believer in homeopathy, until after his first fever, whereupon, unlike them, he made a grand slide back to allopathy and quinine, catching fever and carrying on his Gospel work.!

🔥 Download dear-mission-number-today But what did it matter? Such things were mere accessories. There was the boat—she was all right, wasn’t she? I strolled along the deck and in one minute counted fourteen butts in the beautiful planking ordered specially from Puget Sound in order that there should be no butts in it. Also, that deck leaked, and it leaked badly. It drowned Roscoe out of his bunk and ruined the tools in the engine-room, to say nothing of the provisions it ruined in the galley. Also, the sides of the Snark leaked, and the bottom leaked, and we had to pump her every day to keep her afloat. The floor of the galley is a couple of feet above the inside bottom of the Snark; and yet I have stood on the floor of the galley, trying to snatch a cold bite, and been wet to the knees by the water churning around inside four hours after the last pumping. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!🔥